B - Chai Spiced Mead (Honey Wine)

Blue Gypsy Wines


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Chai Spice Mead is our basic honey wine (mead) recipe dressed up with the soothing flavours of Chai Spices.

Based on an ancient recipe, the mead is aged for approximately 1 year before it is blended in small batches.  We use only the highest quality syrup to ensure a consistent flavour from one bottle to the next.

Serve this lovely wine at room temperature, chilled to 14 C, or warmed for 30 minutes in a crock pot set to low.  If you choose to warm the wine and you would like it spicier, add a sachet of spices to the crock pot (spices in cheesecloth, tied off with string).


750 ml - 11% alc