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Limited Release - 4-Year old oaked cherry wine - ONLY while supplies last

Every year, we produce 50 bottles of oaked cherry wine.  We take our regular cherry wine that has been aging and put approximately 25 litres into a Hungarian Oak barrel, where it stays for 1 year.  This process produces a smooth taste that some have compared to a light port....

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613 Night Market - Spring 2015 - May 2, 2015 - Ottawa Convention Centre

Looks like we're going to try a new show in Ottawa.  We won't be allowed to sample or sell our wine, but we will be selling our WINE VINEGARS. The investment is very reasonable, although we do need to bring a good amount of stock with us. This will be...

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Another year, another website

After messing around with the Wordpress version of our website, I finally accepted the fact that I needed to start investing in a real platform for our business. A friend introduced me to Shopify. I thought I would be simply referring buyers to the Shopify store, but it turns out...

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Allergies: Nature is really kicking my backside this year

When I was a kid, I could have rolled in the grass for hours... oh wait, I did, and not suffer the least bit from allergies. It should also be noted that when I was a kid (at least according to my selective memory) I could run far, work long...

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You know it's time to change the system when...

... something is absolutely ridiculous, but accepted as normal because "that's how the regulations are written." I've had a couple of days to cool off, but it's really not helping. For those unfamiliar with the saga, it began with the simple request: "How can I sell wine to a local...

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Blue Gypsy Wines News

Claire and I would like to thank everyone who stopped by the winery in December.  You made it worthwhile so we will be doing it again next year. The building is currently closed for the season, but you can still order online 24/7/365.  We will see you in May 2015!

Blueberry wine vinegar is currently sold out.  We will be restocking as soon as it is ready.  Our goal is to have it back on the shelf by mid-January.